Tuesday , February 7 2017
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Cabbage pickle recipe

Ingredients:

1 cup shredded or chopped cabbage

2 cloves of garlic or ginger chopped finely

1 tbs mustard

1.5 tbs red chilli powder

Pinch of methi seeds

Lemon juice as needed

Salt as needed

2 tbsps oil

Method:

Cut cabbage to large cubes. Wash in ample water. Drain and allow to dry completely on a cloth or colander.Chop ginger or garlic as well.

1

Add mustard and methi seeds to a blender jar.

2

 

Powder it finely.

3

  1. Add all the ingredients cabbage, chili powder, salt, mustard powder, garlic to a mixing bowl.

4

  1. Pour oil over the mix.

5

Mix everything well and add lemon juice. Adjust salt. The mixture will be fairly dry. Rest it for 6 to 8 hours without refrigeration. After few hours you will see that the cabbage begins to release the juices and shrinks slightly.

 

6

After 24 hours mix it well. After 2 days, check the salt and sourness. I had to add more lemon juice. Mix it again. Transfer to a glass bottle / jar, do not use plastic jars.

cabbage-avakaya-recipe

ENJOY….

 

 

Ingredients: 1 cup shredded or chopped cabbage 2 cloves of garlic or ginger chopped finely 1 tbs mustard 1.5 tbs red chilli powder Pinch of methi seeds Lemon juice as needed Salt as needed 2 tbsps oil Method: Cut cabbage to large cubes. Wash in ample water. Drain and allow to dry completely on a cloth or colander.Chop ginger or garlic as well. Add mustard and methi seeds to a blender jar.   Powder it finely. Add all the ingredients cabbage, chili powder, salt, mustard powder, garlic to a mixing bowl. Pour oil over the mix. Mix everything well and…

User Rating: 4.7 ( 1 votes)

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