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Cabbage pickle

cabbage-chutney-in-telugu-364x245

Ingredients:

Cabbage shredded or chopped -1 cup

Onions -1/2 cup chopped

Ginger -1/2 inch piece

Green chilli -2

Tomato -1/2 cup

Curry leaves -few

Tamarind – a small bit or 1/4 tsp

Grated coconut -1 tbsp.

Preparation

Chop all the vegetables and keep it ready. Heat oil, add mustard seeds, urad dal, red chillies and hing. Saute until dal turns golden brown and remove it from pan. In the same pan add chopped onions, ginger, green chilli, few curry leaves and saute until onions turn transparent.

Then add cabbage and cook until the raw smell and Add tomatoes and cook for a few more minutes. Allow it to cool. Now grind the urad dal and red chilli first to a fine paste. You can add a little of this cabbage mixture and grind. Then add rest of the cooked cabbage mixture, tamarind paste, grated coconut and grind it well adding salt to taste.

Heat another tsp of oil, all popu ingredients and pour it over the cabbage chutney. Delicious Cabbage chutney is ready to be served with dosa or idli or upma.

 

Ingredients: Cabbage shredded or chopped -1 cup Onions -1/2 cup chopped Ginger -1/2 inch piece Green chilli -2 Tomato -1/2 cup Curry leaves -few Tamarind - a small bit or 1/4 tsp Grated coconut -1 tbsp. Preparation Chop all the vegetables and keep it ready. Heat oil, add mustard seeds, urad dal, red chillies and hing. Saute until dal turns golden brown and remove it from pan. In the same pan add chopped onions, ginger, green chilli, few curry leaves and saute until onions turn transparent. Then add cabbage and cook until the raw smell and Add tomatoes and cook…

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