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Carrot Idli Dressed up Idli with Carrot puree

 

recipe

Ingredients

Idli batter – enough to make 8 idlis

Carrot puree – made from 2 big carrots, almost 1 & 1/2 puree

Onions – 1 medium

Green Chilies – 2 medium

Mustard seeds, urad dal – 1/2 tsp

Channa Dal – 1 tsp

Curry leaves – 4 -5

Salt to taste

Oil – 1 tsp

Method to prepare:

Wash and roughly chop the carrots and puree them using little water. Mix the carrot puree to the idli batter. Add the finely chopped onions and green chilies. Heat a pan with oil, add mustard seeds, urad dal, and let it splutter. Then add channa dal and curry leaves.

When the dals are browned lightly, add it to the batter and mix well. Grease your Idli plate with oil/ghee, pour a ladle full of this batter into the moulds and steam them as you would do with your regular idlis. I did for about 15 mins.Once done, allow them to cool down a bit before removing them from plates. Serve with your favorite chutney.

  Ingredients Idli batter - enough to make 8 idlis Carrot puree - made from 2 big carrots, almost 1 & 1/2 puree Onions - 1 medium Green Chilies - 2 medium Mustard seeds, urad dal - 1/2 tsp Channa Dal - 1 tsp Curry leaves - 4 -5 Salt to taste Oil - 1 tsp Method to prepare: Wash and roughly chop the carrots and puree them using little water. Mix the carrot puree to the idli batter. Add the finely chopped onions and green chilies. Heat a pan with oil, add mustard seeds, urad dal, and let it…

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