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Fried Green Tomatoes recipe

fried tomatoes

Ingredients

Cup stone-ground cornmeal

1cup all-purpose flour

1tablespoon garlic powder

1pinch cayenne

1 1⁄2cups buttermilk

Kosher salt

Fresh ground black pepper

4large unripe tomatoes, cut into 1/2 inch thick slices, ends removed

1⁄2cup vegetable oil

1tablespoon unsalted butter

Hot pepper sauce, for serving

Lemon wedge, for serving

Directions

In a large bowl, combine the cornmeal, flour, garlic powder, and cayenne together. Pour the buttermilk into a separate bowl and season with salt and pepper.

Dip the tomatoes in the buttermilk and then dredge them in the cornmeal mixture, coating both sides well.

Place a large cast iron skillet over medium heat and coat with the oil. When the oil is hot, pan-fry the tomatoes until golden brown and crispy on both sides, about 3 to 4 minutes on each side.

Carefully remove the tomatoes and drain on paper towels. Serve with hot pepper sauce and lemon.

Ingredients Cup stone-ground cornmeal 1cup all-purpose flour 1tablespoon garlic powder 1pinch cayenne 1 1⁄2cups buttermilk Kosher salt Fresh ground black pepper 4large unripe tomatoes, cut into 1/2 inch thick slices, ends removed 1⁄2cup vegetable oil 1tablespoon unsalted butter Hot pepper sauce, for serving Lemon wedge, for serving Directions In a large bowl, combine the cornmeal, flour, garlic powder, and cayenne together. Pour the buttermilk into a separate bowl and season with salt and pepper. Dip the tomatoes in the buttermilk and then dredge them in the cornmeal mixture, coating both sides well. Place a large cast iron skillet over medium heat…

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