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Paneer Tikka Masala Recipe Restaurant Style Recipes

 

panner tikka

Ingredients:
Paneer Tikka – 3 skewers
Oil – tbsp.
Onion – 1 large chopped
Tomatoes – 3 large chopped

Cumin Seeds / Jeerakam – 1 tsp
Ginger Garlic Paste – 2 tsp
Kashmiri Chilli Powder – 1 tbsp.
Coriander Powder / Malli Podi – 2 tbsp.
Turmeric Powder / Manjal Podi – 1 tsp
Garam Masala Powder – 1.5 tsp
Salt to taste
Sugar – 1 tsp
Cream – 1/2 cup
Kasuri Methi Leaves – 2 tsp
Butter – 1 tbsp.
Coriander Leaves – 3 tbsp. finely chopped
Method:
Grind onion and tomatoes till smooth. Heat oil in a pan. Add in cumin seeds and saute for a min.
Add in pureed onion and tomato. Cook till oil separates.

Add in ginger garlic paste and cook for a min. And salt and spice powders, to add some water and bring it to a boil. Add in paneer tikka and cover and cook for 5 to 6 mins.

After that add in Garam masala powder, kasuri methi leaves and cream and mix well. And Add in butter and coriander leaves. Serve with pulav or anything you like.

  Ingredients: Paneer Tikka - 3 skewers Oil - tbsp. Onion - 1 large chopped Tomatoes - 3 large chopped Cumin Seeds / Jeerakam - 1 tsp Ginger Garlic Paste - 2 tsp Kashmiri Chilli Powder - 1 tbsp. Coriander Powder / Malli Podi - 2 tbsp. Turmeric Powder / Manjal Podi - 1 tsp Garam Masala Powder - 1.5 tsp Salt to taste Sugar - 1 tsp Cream - 1/2 cup Kasuri Methi Leaves - 2 tsp Butter - 1 tbsp. Coriander Leaves - 3 tbsp. finely chopped Method: Grind onion and tomatoes till smooth. Heat oil in a pan.…

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