Paneer Tikka – 3 skewers
Oil – tbsp.
Onion – 1 large chopped
Tomatoes – 3 large chopped
Cumin Seeds / Jeerakam – 1 tsp
Ginger Garlic Paste – 2 tsp
Kashmiri Chilli Powder – 1 tbsp.
Coriander Powder / Malli Podi – 2 tbsp.
Turmeric Powder / Manjal Podi – 1 tsp
Garam Masala Powder – 1.5 tsp
Salt to taste
Sugar – 1 tsp
Cream – 1/2 cup
Kasuri Methi Leaves – 2 tsp
Butter – 1 tbsp.
Coriander Leaves – 3 tbsp. finely chopped
Grind onion and tomatoes till smooth. Heat oil in a pan. Add in cumin seeds and saute for a min.
Add in pureed onion and tomato. Cook till oil separates.
Add in ginger garlic paste and cook for a min. And salt and spice powders, to add some water and bring it to a boil. Add in paneer tikka and cover and cook for 5 to 6 mins.
After that add in Garam masala powder, kasuri methi leaves and cream and mix well. And Add in butter and coriander leaves. Serve with pulav or anything you like.